Is this your year...to get lucky?
Do you or anyone else you know say "I, can't find a job" or " I don't like my current job"?? I have the answer, Kohala Burger and Taco is searching for you! Our business continues to grow, mostly due to the awesome group of people we have working now. But we need to add to that team of professionals. We can no longer maintain hours, prices, service levels or menu offerings unless we can build our staff. It is simply TOO BUSY!
What can I tell you about Kohala Burger and Taco? Mainly, that "this is a hard job"! Serving the Island's Best Burgers & Fish Tacos is difficult enough, then add to that, working to maintain service and ALOHA that has earned us the Island's Highest Yelp and Trip Advisor Ratings (feel free to check for yourself)....and finally making this job the "triple whammy" of hard work is that KBAT is among the nation's busiest locations, in sales per square foot.
Quite honestly most people who "get in here" and actually apply are hired! But despite my honest disclosure with them about the difficulties of this job, they say no problem " I can do it" the reality is simply this. "most people are not cut out for this type of hard work" Why? Because it requires actual work, consistency and dedication to be good at anything. While working for Kohala Burger we require that you learn our menu, learn our recipes, be on time and follow basic procedures. Most importantly I require that you have the attitude of someone who is willing to serve. Serve or guests and serve each other.
At this point you must be asking why would anyone do all this? Lets take for starters that we offer the BEST PAY in HAWAII'S quick serve restaurant industry, PERIOD! Are you employed in quick service now? We will beat your current income! We offer flexible schedules, KBAT Crew enjoy part time or full opportunities. We have no late nights we close at 7:30pm or 4:00pm. We have no early mornings most shifts start at 8am-11am. We are closed on Major Holidays: you can enjoy your family on Easter, Fourth of July, Thanksgiving and Christmas. We close at 4pm on the holidays where we are open. ALL STAFF MEMBERS share equally in the tips we receive. We provide a non threatening, clean and sober environment. We don't serve alcohol at KBAT. We offer Company Managed AFLAC and KAISER health insurance to those who qualify. We offer free meals and employee food discounts. We offer end of the year "Profit Sharing" and yearly paid vacations. We provide you access to state of the art company communication tools, right on your smart phone. We have a structured training and development program. Our shift Leaders make up to $40K per year plus tips. We continue to offer even larger growth opportunities in Catering, Food Truck, Social Media, Marketing& Management.
Overall if you can "Hack it" ...It's a great place to work. We encourage you to apply in person any morning from 8:30am to 10:00am. Drop in grab a "Wiki App" be ready for an immediate interview. Be ready to start the job you deserve! If you are serious check us out athttp://www.kohalaburgerandtaco.com/employment/ to watch a video and learn more.
I am looking forward to meeting you,
We currently have 5 positions available:
2 Dining Room Server / Cashiers
Food Truck Supervisor
1 Experienced Prep Cook
1 Experienced Line Cook.
Want to get lucky this Valentine's Day? Of, course you do.... so do... what all "lovers" do, visit Kohala Burger and Taco for our Bacon Lover's Specials, now thru Valentine's Day.
Our KBAT VIP Loyalty and Rewards members will get a winning envelope when they "Check-In" and visit us on Super Sunday or Valentines Day. The Grand Prize is Kohala Burger and Taco food and drink for the rest of the year. over $1,000 value. Many other prizes are also up for grabs.
This is the third year of the promotion and we encourage you to participate. No purchase necessary. Everyone's a winner so come and Get Lucky!
So, like seriously...this is one of my favorite times of the year! February 1st -14th, whats not to like?...Tsunami Warning Test...Super Bowl...Valentine's Day...and MAPLE BACON SHAKES!
February 1st every year a critical training program is held at KBAT! This is where the crew silently gathers and they watch in awe, as I make and DRINK the first Maple Bacon Milk-Shake of the Season. Oh it's so sweet to be the boss.
We all know that February is for Lovers..."Bacon Lover's" that is. Please join us, come try this special treat. It is only around for a few weeks (now thru Valentine's Day) then we DON'T make them anymore, gone, done, pau!
HandSpun Meadowgold Vanilla Ice Cream, Jones Family Farm Bacon, Log Cabin Maple Syrup and Whipped Cream - It's what make this delicious! We also have some great bacon specials like our Bacon Swiss Deluxe Cheeseburger and Bacon Tacos....YES Bacon Tacos.
See you soon, Mahalo for your business.
It's that time of year again. February, it's for lover's...Bacon Lover's! That's right from February 1st through February 14th, Valentines Day, bacon lover's can enjoy great bacon specials at KBAT.
Try our "Soon to be Famous" Maple Bacon Milk-Shake...sounds funny...tastes delicious! or our Bacon Swiss Deluxe Cheeseburger or how about Bacon Tacos?
We also know that Lover's like to Get Lucky...so that's why we encourage you to visit us on Super Bowl Sunday or Valentine's day, "Check-In" with our Loyalty and Rewards program to receive your Winning Mystery Envelope. Everyone is a winner, Grand prize is FREE food and drink at Kohala Burger & Taco for the rest of the year!!!! A $1,050 value. Lots of other prizes too!
We sure hope to see you Lover's soon.
The northern part of the Big Island has some amazing historical sites and also many fun activities that let you experience nature, adventure and a great time with your family.
One of the most popular things to do is to fly over land and rivers on a zip line! There are several zip lines on the Big Island, most of them on the Hamakua coast. But the northern Kohala Coast also offers this fun adventure. Kohala Zipline (www.kohalazipline.com) let's you soar under a dense canopy of trees, walk over rope brigdes and rappel down the platforms built around huge trees!
Prefer to float on the water? Learn all about the famous Kohala Ditch with Flumin Kohala (www.fluminkohala.com) while you kayak along on a guided tour through the century old, man-made waterways. These will take you through an incredibly landscapes, underneath historic bridges and through dark tunnels.
You can also experience the Big Island on horseback "Hawaiian cowboy style" with Paniolo Adventures (www.panioloadventures.com). They offer tours for beginners and seasoned riders of all ages.
You feel safer on your own two feet? Enjoy a beautiful hike down to Pololu Valley! After driving through the small town of Hawi continue all the way to the end of the road, where you can park. That is where the trail begins, which will take you through a mesmerizing landscape all the way to a black sand beach at the bottom. The vigorous but easy hike takes about 30 minutes and is 2.5 miles roundtrip. Wear good shoes and don't forget your camera!
The little towns of Hawi and Kapaau are great for shopping and discovering some of the historic sites. Take your time, have a locally grown coffee and enjoy the galleries and unique gift shops that are lined up there!
One of the favorite excursions of all visitors are on a tour boat out of Kawaihae harbor. Captain Bryan with Endless Summer (www.endlesssummerprivatecharters.com) can take you to meet dolphins in the wild and watch whales. The dolphins live here year round, the whales only visit us for a few months between December and March. Or how about a sunset cruise?
Hawaii is also the island of Macadamia Nuts, which grow in many orchards and are processed by the Hamakua Macadamia Nut Company. Their gift shop and tasting room is located just a couple of minutes up the road from Kohala Burger & Taco! Local coffee and an amazing array of different Mac Nut treats are there for you to taste and take home!
All of that fun and excitement will make you hungry! Enjoy our great menu of burgers, tacos, salads, shakes, malts and daily specials.
Let the adventure begin!
Life is full of stories that live on and find new expressions once again. Chef Cary Peterson has included some of his stories into his Kohala Burger & Taco Restaurant in Kawaihae; you can find them not only in the interior decorations, but also in the menu and the names chosen for the dishes as well as in his business philosophy and love for nostalgic decorations.
Much of it goes back to Lake Tahoe, to his parents' Cantina Restaurants and his early memories of eating out. “Everything comes full circle and has a story,” says Chef Cary, “it is all connected”.
One of his first culinary experiences that left an impression on him was a cornish game hen that he was served for his 13th birthday at “La Petit Pier” in Tahoe. Many years later his wife began to work at this very place and even Cary spent some months working there, which was in the last summer of the restaurant's existence. This is where he learned at a young age that “food can be much more than just going out eating.” This is why he still delivers an experience and a that special "feel good" atmosphere besides serving up delicious treats. It is all a part of it. Even his first job as a chef was here in Kawaihae in 1991.
Cary grew up in his parent's kitchen and from early on helped out in their Mexican restaurant, where he learned all about the rustic recipes of Mexican home-style cooking. “I have too much respect for the cuisine to call what I do now 'Mexican' food,” he says. Yet he still refines the techniques and flavors of his youth, much to the pleasure of his guests at KBAT. Chef Cary lived right behind the "world famous" Char Pit restaurant in Tahoe long before he owned it. He remembers playing video games there in his young years while hanging out with friends; picking up change that fell through the cracks of the wooden floor with his brother and has quite a few anecdotes to tell about that time. Once again, full circle. “The Char Pit influenced me long before I owned it!”
Some of the recipes used in KBAT originated there. The thousand island dressing, the cole slaw, the Baja Style Fish Tacos and the Standard Burger are the same as he served them there.
His San Diego Style fish tacos got their name to remind of their origin. While in Southern California he went on a quest to find the best fish tacos around and found them at the old “Don Bahia” restaurant in San Diego. Now they are served in Kawaihae!
The pork carnitas style tacos come with the memory of his family's restaurant where they slow-cooked them the same way decades ago.
There are no coincidences or random items at KBAT. Next time you eat there, ask Chef Cary to share some of his stories with you and make your visit even more memorable.
One of the most amazing things about winter in Hawaii is to witness the annual visit of the humpback whales in our ocean. Every year they swim thousands of miles from the cold North to breed and calve in our warm waters. According to the Fishermen's Alliance for Conservation and Tradition there are about 11,000 humpback whales coming to Hawaii between December and March every year.
International efforts to protect these giants of the ocean have been so successful that they were recently taken off the endangered species list. This however does not affect the whaling moratorium, a global ban that was put into place about 50 years ago.
Right outside our little hometown of Kawaihae is one of their favorite playgrounds and you can often see them from the shoreline and beaches as they breach and spout. You can even get up close to them on board one of the great whale watching boats that are located in Kawaihae. See Captain B from “Endless Summer” for a memorable adventure.
Kohala Burger and Taco is committed to protecting the island's natural environment and besides using only Eco friendly, styrofoam free products to serve our dishes and beverages, we also take much care in finding sources for environmentally responsible caught fish and grass-fed beef. As a former “Keeping it Green” Award winner and finalist of “Nature's Plate” we will continue our efforts and improvements where and whenever possible!
What makes our burgers so good? It is more than the way we make them. It all starts with the best beef you can find. Grass fed, never frozen and Big Island fresh. In our little town of Kawaihae we are close to an abundance of cattle, an industry that began here in the mid 1800s and has influenced this area like nothing else.
Kawaihae has played an important role in Hawaiian history since the early ages. Its natural harbor has always set it apart from other settlements along the Kohala Coast and still has great significance today. The name Kawaihae means “water of wrath” referring to ancient battles over the natural spring waters once found there. The spring was eventually lost with the development of the harbor.
Kawaihae became a major hub for merchants and voyagers in the early 1800s and was crucial for the importation of foreign goods and the distribution of local products. Sea-salt was a big industry for many years, which was produced in large salt pans along the shoreline. Hawaiian sea salt was one of the first items that were exchanged between the native and the foreign merchants. Sandalwood was another high in demand product of the area and exported through Kawaihae harbor. Once the forests were depleted and the whaling era came to an end, Kawaihae began to decline, but a new industry began to bloom. The cattle industry.
The first cattle were brought here by Captain Vancouver as a gift to King Kamehameha I in 1793. They were allowed to roam free and quickly expanded in population. To thin the herds King Kamehameha asked John Palmer Parker to shoot the feral bulls and gave him land in exchange. This was the beginning of the famous Parker Ranch, which today covers 250,000 acres in and around Waimea. The export of cattle and cattle products became Kawaihae's main activity.
What does cattle need most besides fresh grass and room to roam? Cowboys! This is why Hawaii Island has a strong cowboy culture and even songs about them. The early cowboys were brought in from California and were direct descendants of the Vaquero, the original Mexican cowboys, who had the best skills in handling the bovine expansion. They were first called “Espanola", which the Hawaiian pronunciation quickly turned into “Paniolo”, the name we still give them today.
We pay homage to these hard working riders with our Paniolo Burger. One of the many reasons to come by and enjoy some feel good food in an old fashioned ambiance.
Chef Cary Peterson opened Kohala Burger and Taco opened in 2010. With all that history what better location could there be for a burger and taco restaurant? “I wanted to create a restaurant that would provide, top quality food, great value, accurate and speedy service,” says Chef Cary. “ Kohala Burger & Taco is the juncture where my years of Mexican food and hamburger experience meet. Right here at the Kawaihae Harbor where it ALL began. Please enjoy and be reassured that the food prepared here is of the highest quality; Hormone- and antibiotic-free grass fed beef, line Caught sustainable fresh fish, fresh bread and island made tortillas.”
The area around Kawaihae is one of the most diverse and beautiful parts of the Big Island, where you can find vast lava fields and also lush forests, cool elevations and incredible views. Just a short drive from our restaurant you can snorkel and swim on amazing beaches like Hapuna Beach Park or Spencer's Beach Park, but there are also several important, historical sites of the Big Island.
Visit Pu'ukohola Heiau, a national historic site, just down the road from us. This is the last temple that was build in Hawaii by Kamehameha I. It was finished in the summer of 1791 and is the place where Kamehameha began his journey to unite the Hawaiian Islands under his reign. The massive structure was erected in only one year by artfully placing rock on rock, with no mortar to hold them together.
From here you have an excellent view of Kawaihae, its harbor and another ancient sacred site located right below the great heiau. It is the old shark temple, Hale of Kapuni, where sacrifices were made to the shark god. Still today, you can see sharks patrolling the area every now and then.
Going north from Kawaihae and stopping by Kohala Burger and Taco for lunch the landscape will change once again and you'll find quaint, artsy villages, the birthplace of Kamehameha I and eventually the Pololu Valley Lookout. From there it is just a short and scenic hike down to a black sand beach.
Today our little town of Kawaihae is mostly known for its active harbor, but it was once the seat of the Kingdom of Hawaii under King Alapaʻinuiakauaua. In the late 1700 it became known for its sheltered location and started to develop as a safe and centrally located shipping hub. From 1790 t0 to 1794 it was the main place of residence for King Kamehameha I and just about 30 years later the first missionaries set foot on the island in Kawaihae.
As you can imagine, there are many more stories and places to discover and we'd be happy to help you stay well nourished during your adventures along the Kohala Coast. Stop by for lunch and enjoy a healthy, fresh meal in our fun, family friendly and unique nostalgic ambiance.
Many say we have the best burgers and tacos on the Big Island. Find out for yourself!
Please be sure to join us for this great promotion. Don't miss, it ends Dec 9, 2016
Aloha KBAT FANS,I wanted to take some time to tell you how you can make the Kohala Coast's best dining value even better!A few years ago we were put on the map when Costco agreed to offer our gift certificates for sale in their Kona store. The program was a huge success however due to the massive scope of the program and of course our "Small Place" it was obvious that we would not be able to service the levels at which the certificates were selling. So both parties agreed that last Christmas season would be our last. However the program continued to be available for our guests through our web sight "STORE" right here at kohalaburger.com GET 4 -$25 Gift Certificates for $79.99, the same offer as was at Costco. Now this special discount offer is to be discontinued. Friday December 9, 2016 will be the final day of 2016 for "discounted" online gift certificate sales. Certificates will then become regular price which is face value.
So please go to our store and purchase your holiday certificates now.
Please be sure to follow our social media (Facebook, Instagram, and Twitter) or sign up for our VIP Loyalty & Rewards Program where you will find more info as the certificates will also be offered at Flash Sale Prices on Cyber Monday. Save 30%
Mahalo Chef Cary
Aloha...Or maybe i should say "Ciao" All You Can Eat Spaghetti & Meatballs are back. Thursday nights at Kohala Burger and Taco.We will also be offering some Italian Specials, inspired by my recent culinary trip to Italy.This is my favorite promotion of the year. We transform our little "burger & taco joint" into a cozy Italian style bistro.The Lights are turned down, the candles are lit, the red checked table cloths are out and some of your favorite Italian classics are on the radio. We offer full service dining on these nights and its "first come first serve" Dinner Service Starts promptly at 5 and runs to 7:30 with last seating at 7:15pm. Please feel free to bring your own wine. We have the glasses! Often people ask me about this night and why we do it? I do it as a memorial to my Father in Law, Jim Scimeca. He was the best Italian cook i knew! He personally motivated and inspired my love of cooking and pleasing guests. He lived by the motto "Mi Casa es Su Casa" everyone was welcome and there was always scratch Italian on the stove. Sicilian Pizzas, Ravioli, Ciabatta, Pesto, Braciole...you name it. He loved to cook!
As the holidays neared we could always count on a big meatball feast and we all got in on the action, peeling garlic, chopping fresh parsley and onions, making bread crumbs and getting our hands in the mix...seeing who could make the perfect meatball! Jim never really used written recipes, it just looked like he threw in what he had along with some love. I have taken what I learned and documented (not duplicated of course) what I could, to get as close as I can. I'd like to pass down these "Dad's Meatballs" where i can and keep the tradition alive. The Back Story: In the early 1970's Jim and his wife, somehow "inherited" or bought this legendary little bar, Maynard's in Pacific Beach, San Diego. I'm not sure of all the details and I'm not sure Jim or Maynard are either. But the stories I've been told are quite insane, A biker bar, college bar and surf bum bar all rolled into one. Anyway Jim used to host an "all you can eat spaghetti night" which he served on paper plates for a buck! He used to tell me how he would make a 5 gallon batch of his basil marinara in the only pot they had in the kitchen and sling it out all night long. He would tell me that the tiny kitchen and he would be covered in sauce head to toe. He said it would take him until the next week to get it all cleaned up before it was time to do it all over again. Loads of local college students used to pack in for a weekly carbo load. Jim used to described Maynard's Spaghetti Night , as a kind of a cross, between, that Clint Eastwood movie with all the bikers "Every Which Way But Loose" , Jim Belushi's Animal House and that Scene from the "Blues Brothers" where they sang "Rawhide" and dodged beer bottles, all the while everyone looking for "Gidget".
Kohala Burger and Taco is a bit more low key from what I've described above, but its fun to know our roots. Please join me Thursday's as I prepare the perfect spaghetti. Presented with handmade meatballs made from 100% Hawaii Grass Fed Beef, Hormone and Antibiotic Free. Hot baked bread, Caesar Salads and our own Crispy Fried Zucchini. Eat as much as you like..... "Just Like at Dad's"! Chef Cary
KOHALA BURGER & TACO, LLC Kawaihae Shopping Center 61-3665 Akoni Pule Hwy. Ph: 808-880-1923 Fax: 808-880-1924 www.KohalaBurgerandTaco.com
Work Sights, Private Party's, Events, or Licensed Mobile Kitchen for rent.
Call Chef Cary at 880-1923 x4 for details.
Work Sights, Private Party's, Events, or Licensed Mobile Kitchen for rent.
Call Chef Cary at 880-1923 x4 for details.
Earth Day April 22, 2016 Who you are, is …What you leavebehind. Earth Day is everyday at Kohala Burger& Taco. Much of our concept development takes into account the Aina’s limitedlandfill space. We reduce, recycle and reuse.
Our efforts were rewarded as Kohala Burger & Tacowas named a State Finalist in The Nature Conservatory’s “People’s Choice 2013Nature’s Plate Award” and the 2012 recipient of Recycle’s Hawaii’s “Keeping ItGreen Hawaii” award.
In 2015 we extended the greening of our Kawaihae diner even further byreplacing the No. 2 plastic take out containers with even more bio-friendly containersproduced by World Centric from plant waste materials. We also eliminated the No.2 plastic cups that were used for serving water. · We have a strict “No Styrofoam”Policy.· All of our used cooking oil isrecycled and turned into bio-fuel. · All beverage cans and bottles used atKBAT are recycled. · Our packaging materialscome from EcoCraft and that use no dyes. Most cutlery, cups and lids are madefrom plant starches. These plant based products reduce pollution and waste, require lessenergy and water to produce, come from renewable resources, are created fromwaste products, save biodiversity and habitats and the list goes on.
At Kohala Burger & Taco, we’re always looking for ways to helpthe environment not only on Earth Day, but every day. For our business this isnot only smart, it’s easy. You too canmake a difference, at home, work or play. Recycle something today! Treat the earth kindly, there is onlyone.
Remember that old movie, “Mr. Smith Goes to Washington,” where James Stewart, from Montana, goes to the “big city” to make his mark? Well, that happened recently when Chef Cary was presented an opportunity to go to Honolulu to be on the KITV morning news program to talk about Kohala Burger and Taco to news anchor, Lara Yamada and demonstrate one of KBAT’s signature items, the Beach Style Taco with blackened ahi tuna.
Cary flew with his wife, Stephanie, to Oahu for the show in late February and brought his stove, cooking utensils and ahi with him. Up early and arriving at the KITV news station at the crack of dawn, Cary met with the news anchors, Melani and Keya (weather girl) and had a very good time discussing his passion for the restaurant and developing cuisine that included the freshest ingredients.
“I was struck how difficult it was to be on point in a studio,” Cary explained. "I had a blast being on the program. I already understand that making food is hard work, but I definitely found new respect that delivering the news is difficult work, as well.”
After the cooking demonstration was over, and the cameras stopped rolling, Cary invited the hosts and technicians to sample the tacos he had just prepared for the cameras. In fact, Cary ended up feeding the entire staff at the station!
Here is the final video that ran the first week in March to the entire state of Hawaii!
Instead of battling ruthless politicians like Mr. Smith did in the movie, Cary cooked like a pro and then went and had a great time with Stephanie in Waikiki. Now THAT is a great ending to a film!
Kohala Burger and Taco is proud to be serving up our famous Beach Style Blackened Ahi Tacos at the “Culinary Arts Under the Stars” event on February 26th at the Kings Shops from 5-7 pm. We are also excited to be preparing and sharing our Beach Style tacos on the KITV morning news program next month. Our tacos are famous! Here is the recipe so you can make them at home with your friends and family!
BEACH STYLE BLACKENED AHI TACOS Gluten Free – Dairy Free Makes 6 Tacos
1 Lb. Fresh Hawaiian Yellowfin Ahi Tuna Block Cut 1 Recipe Fresh Pineapple Salsa 1 Recipe Blackening Seasoning 1 Recipe Shredded Cabbage Mix 1 Roasted Jalapeno Aioli 1 Doz Big Island Mexican Foods Corn Tortillas 1 Tbs Canola Oil for Blackening 1 Ea Lime for garnish 6 Ea Sprig Cilantro for garnish
Fresh Pineapple Salsa
1 Each - Medium, Ripe Hawaiian Pineapple 1 Tsp – Kosher Salt
1 20oz Can- Dole Pineapple Slice in Juice 1 Pinch – Cracked Black Pepper
1 Large - Firm Tomato, Seeded and Diced 1 Pinch – Garlic Powder
1 Bunch – Cilantro Leaves, Chopped 1 Ea – Juice from Fresh Lime
3 Ea - Jalapenos, Seeded and Finely Diced 1 Tsp – Cane Sugar
1 Tbs - Sriracha Hot Chili Sauce
½ Ea- Red Onion, Fine Dice
Dice the Canned Pineapple slices to approx. ¼ inch dice. Reserve the Juice. Skin and Core the fresh pineapple, cut flesh to planks approx. ¼ inch thick and dice to ¼ cubes. Pay close attention to your knife work here, all your pineapple should be uniform pieces.
Place all diced pineapple in a large mixing bowl, add all ingredients (except reserved pineapple juice) carefully fold with a wood paddle, try not to break the fruit.
Add reserved pineapple juice and stir once again, add salt to taste if needed, Scrape down bowl and transfer to a clean container, cover, and refrigerate for at least 1 hour, to allow flavors to incorporate.
Use with your favorite Chips or as a topping for grilled fish or chicken.
Tips: Be sure to taste your jalapenos first, if they are very spicy then you may want to add less, if they are mild you may want to add a bit more Hot Chili Sauce. Be sure to let the salsa cool and set as the excess moisture will become better absorbed.
Taco Blackening Seasoning 1 Tbs McCormick Taco Seasoning Mix 1 Tsp Kosher Salt 1 Tsp Garlic Powder 1 Tsp Black Pepper 1 Tsp Granulated Sugar
Combine ingredients in a dry bowl and stir with a fork, be sure no clumps remain.
Cabbage Mix 1 Ea Carrot ½ Large Head Napa (Chinese) Cabbage, Shredded ¼ Med Head Green Cabbage, Shredded ¼ Cup Red Cabbage for color, Shredded
Wash and dry all veggeisand peel carrot, use a box grater to shred, set on paper towel to dry. Carefully chiffonade the Napa Cabbage leafy ends, do nut cut too far into the thick root of the cabbage. Shred the Green Babbage on the box grater or on a mandolin if available, repeat for red cabbage. Combine all ingredients, store and refrigerate, store in a bowl lined with paper towel to absorb excess moisture.
Roasted Jalapeno Aioli 1 Ea Large Jalapeno Pepper, Stem On (blistered and peeled) 1 Cup Best Foods Mayonnaise 1 Tsp Kosher Salt Pinch Black Pepper 2 Tbs Canola oil 1 Tsp Cider Vinegar 1 Tsp Sriracha Hot Chili Sauce (optional)
Blister the jalapeno over an open stove flame, turning often to blister the skin evenly (if you do not have a flame this can also be accomplished in a bit of hot oil) remove from heat and set in a small bowl, cover with plastic wrap and allow to steam and cool. After cooled hold the pepper by the stem and use a serrated knife to gently scrape the skin off towards the end of the pepper. Cut off stem and place the peeled pepper in a food processor (remove the seeds if you want less heat, I leave them in) add mayonnaise and seasoning and combine, after the jalapeno is incorporated add vinegar and combine again. While machine is running slowly add the canola oil allowing to mixture emulsify. Taste add Sriracha for more heat if desired. Store in a food squeeze bottle and cool for at least an hour before use.
Build the Tacos
Heat a large cast iron skillet on medium high heat, Rub the tuna block with blackening mix. Rolling it in the mixture on a plate is a preferred method, pat off excess and repeat. Add cooking oil to pan and distribute evenly, oil should be smoking, sear the tuna quickly and evenly on each side, being sure to leave a pink raw center. Set aside to rest. Make even slices for the tacos you should get about 6 nice sized slices or twelve if your block is very square.
Use a paper towel, to remove excess blackening from the pan, reduce heat to medium, using 2 tortillas at a time (stacked on one another) begin to heat, when they begin to steam, turn over (use 2 tortillas for one taco, this will help the taco hold together and add great corn flavor)
Place desired amount of cabbage mix on the hot tortillas, drizzle cabbage with the Jalapeno Aioli, place fish on the aioli and top with the Pineapple Salsa. Garnish with lime wedge and cilantro sprigs.